Unleavened Bread
An easy unleavened bread recipe that contains no yeast and has a dense texture.
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Overnight Matzo Bake
This is a Passover-friendly take on a breakfast noodle kugel! We often eat kugel with raisins and cinnamon. I chose to use raisins, dried apples, and dried apricots. Kugels are usually very dense a...
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Juicy Roasted Chicken
This roasted chicken is perfectly seasoned and just like the way my grandmother used to make it. The method used in this recipe results in the juiciest chicken! We loved to nibble on the celery aft...
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Pan-Fried Asparagus
Learn how to cook asparagus on the stove by pan-frying it in butter with garlic for a delicious Italian-style side dish. My family (even the kids) love asparagus cooked this way!
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Hot Spinach Artichoke Dip
This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it wit...
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Roast Potatoes
Learn how long to bake potatoes at 450°F with this simple and delicious recipe for rosemary-kissed roasted red potatoes.
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Easy Baked Beef Brisket
Not only is this apple and onion smothered beef brisket easy and delicious, it's also very fast (for a brisket recipe)! Cooking it low and slow often results in dried-out meat, so instead we dial u...
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Roast Leg of Lamb
This leg of lamb recipe is simple to prepare with thin slices of garlic and rosemary. Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made fro...
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Smoked Fish Dip
I think this fish dip recipe is world-class and puts most others to shame! It is served in several prominent restaurants on the Gulf Coast of Florida. Serve with crackers, lemon or lime wedges, and...
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Flourless Chocolate Cake
A dense flourless chocolate cake that's rich and fudgy. Perfect for a decadent chocolate dessert and for those of us who can't tolerate wheat or gluten.
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Candied Carrots
These candied carrots are easy to make for a delicious side dish for ham, roast beef, or chicken.
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Fried Matzo
Delicious fried matzo patties made with soaked matzo sheets, and beaten egg. Try using flavored matzo sheets or add your favorite seasonings.
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Chicken and Red Wine Sauce
A simple chicken and red wine recipe with a tasty sauce made from brown sugar, garlic, paprika, salt, and pepper. Everything balanced together makes this dish comforting and yummy! Braised chicken ...
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Kalamata Olive Tapenade
A tasty olive tapenade with parsley, capers, lemon, and no anchovies.
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Lemon-Orange Orange Roughy
This orange roughy recipe is very quick to prepare and has a citrus twist.
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Roast Sticky Chicken-Rotisserie Style
Rotisserie chicken seasoning makes the most flavorful whole chicken. Ever wish you could get that restaurant-style rotisserie chicken at home? With minimal preparation and about 5 hours of cooking ...
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Garlic Prime Rib
A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!
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Matzah
Matzah, or matzo, is a cracker-like unleavened bread that's eaten during Passover. Tradition dictates the matzah should be made and baked within 18 minutes. Baking at a high temperature helps you a...
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Roast Leg of Lamb with Rosemary
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey, and lemon zest. Be prepared for many requests for seconds!
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Garlic Red Potatoes
This baked red potato recipe makes an excellent side dish. It's simple, savory, and very flavorful. A great variation on new red potatoes.
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Orange-Glazed Carrots
This is an easy orange-glazed carrot recipe the whole family will enjoy. Great for special occasions or weeknight dinners.
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Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes are simple to make with russet potatoes, roasted garlic, butter, and milk.
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Oma's Fabulous Matzo Ball Soup
This matzo ball soup recipe is the one my grandmother always made. The matzo balls are perfect! It is our family's favorite Passover dish and serves a lot of people. Make sure to not add too much m...
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Matzo Brei
Matzo brei is a traditional Jewish breakfast dish made with matzo and scrambled eggs that everyone looks forward to eating during Passover. It's so comforting — it's great anytime! Use flavored m...
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Charoset
A simple charoset recipe for the traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which i...
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Chocolate Chip Cheese Ball
This chocolate chip cheese ball is a sweet switch from traditional cheese balls. Serve with graham crackers or chocolate wafers.
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Quinoa Side Dish
This quinoa side dish is a nice alternative to rice. It's lighter and takes less time to cook.
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Simple Whole Roasted Chicken
A whole chicken is seasoned with a sweet and savory dry spice rub made with allspice, cloves, nutmeg, and cinnamon. This combination of unique ingredients makes this chicken dish delicious! It does...
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Haroset for Passover
Haroset is a sweet and tasty condiment made with apples, cinnamon, honey, and sweet wine. Serve chilled or at room temperature.
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Roast Chicken with Rosemary
This rosemary roasted chicken is inspired by my time in Italy. When I was in Vicenza at a downtown open-air market, I smelled scrumptious roast chicken from a stand. So, I bought one and saw what t...
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