Air Fryer Sweet Potato Hash
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Ingredients
- 1 large sweet potato, cut into 1/2" cubes
- 1 small yellow onion, finely chopped
- 1 small red bell pepper, seeded and finely chopped
- 3 tbsp. extra-virgin olive oil
- 1 1/2 tsp. smoked paprika
- Kosher salt
- Freshly ground black pepper
- 2 scallions, thinly sliced
- Chopped fresh dill, for serving
Step 1
In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper to combine.
Step 2
Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until potatoes are browned in spots and cooked through, about 14 minutes.
Step 3
Transfer potato mixture to a platter. Top with scallions and dill.