Barbecued Corn with Coriander and Chilli Butter
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Ingredients
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100 g Western Star Original Butter melted
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1 cup coriander finely chopped
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10 corn cob
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1 chilli finely chopped small
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1 tsp lime zest, finely grated
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1/2 cloves garlic crushed
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1 pinch salt and pepper *to taste
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Pull husks away from corn and remove the silk, tie the husks in a knot at the base of the cob.
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rush the corn lightly with the melted butter and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Rest for 2-3 minutes before serving.
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Combine melted butter with coriander, chilli, lime and garlic, season with salt and pepper.
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Generously brush each corn cob with butter and serve immediately.