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BBQ chicken wings

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Ingredients

    • 1 kg chicken wings

    • 2 tbs SPC plum sauce spicy

    • 1 tbs Worcestershire sauce

    • 2 tbs tomato sauce

    • 1 tbs soy sauce

    • 1 1/2 tbs brown sugar

    • 1 garlic clove

    • 1 tsp ginger

  1. Preheat the oven to 180C.

  2. Cut chicken wings into pieces at each segment. Discard the wing tips.

  3. Spray a baking dish with oil.

  4. Place chicken wings in a single layer in the baking dish, and bake for around 20 minutes, until slightly browned.

  5. Combine the remaining ingredients in a microwave-safe dish. Mix well.

  6. Heat the sauce in microwave for 1 minute.

  7. Stir and pour over chicken. Toss to coat chicken wings.

  8. Cook for a further 30-40 minutes until golden brown. Toss chicken in marinade every so often.