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Best-Ever Migas

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Ingredients

    • 3 tbsp. vegetable oil
    • 5 corn tortillas, ripped into 2-inch pieces (about 1 1/2 cups)  
    • 1 jalapeño, finely chopped
    • 2 cloves garlic, crushed and chopped
    • 1/2 small onion, diced
    • 5 large eggs
    • Kosher salt
    • 1/2 c. mild salsa
    • 1/4 c. cilantro leaves
    • 1 avocado, pitted and thinly sliced 
    • 2 radishes, thinly sliced 
    • 1/4 c. cotija cheese, crumbled
    • Hot sauce, for serving

Step 1
Heat oil over medium high in a medium non stick skillet. Add tortillas and cook until crispy on one side, about 5 minutes.  
Step 2
Add jalapeño, garlic, and onion. Continue to cook until softened, about 4 minutes. Lower heat to medium low and add the eggs, season with salt, and stir vigorously until everything is scrambled together, about 1 minute. Add salsa and stir to combine with the eggs and tortilla, 1 minute more. 
Step 3
Remove from heat and top with cilantro, avocado, radishes, cheese, and hot sauce.