Call Us | +1- 845-831-8311

Our Recipe Single

img

Big Mac Salad

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum. It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letter.

Ingredients

    FOR THE "BURGER"

    • 1 lb. ground beef
    • 1 tsp. garlic powder
    • 1 tsp. Worcestershire sauce
    • Kosher salt
    • Freshly ground black pepper

    FOR THE DRESSING

    • 1/2 c. low fat Greek yogurt
    • 1 tbsp. red wine vinegar
    • 2 tsp. mustard
    • 1 tsp. ketchup
    • 1/2 tsp. paprika

    FOR THE SALAD

    • 2 heads romaine lettuce, chopped
    • 1 c. shredded cheddar
    • 1 c. grape tomatoes, halved
    • Dill pickle chips, quartered
    • 1/4 red onion, thinly sliced
    • 1 tsp. sesame seeds, for garnish

Step 1
In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes. Transfer beef to a large bowl, discarding as much fat as possible.
Step 2
Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika. 
Step 3
Assemble salad: To the bowl, add and toss together romaine, cheddar, tomatoes, pickles, and red onion. Drizzle with dressing and garnish with sesame seeds.