Buñuelos
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Ingredients
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4 large eggs
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¼ cup white sugar
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1 teaspoon vegetable oil
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1 ½ cups all-purpose flour, plus more for kneading
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup white sugar
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1 teaspoon ground cinnamon
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1 cup vegetable oil for frying
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Beat eggs and 1/4 cup sugar in a large bowl until thick and lemon-colored; mix in 1 teaspoon vegetable oil. Combine 1 ½ cups of flour, baking powder, and salt; gradually add to egg mixture, mixing well until evenly combined.
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Turn dough out onto a floured board and knead thoroughly until dough is smooth.
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Shape dough into 16 even-sized balls. Flatten and roll each one into a very thin circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
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Meanwhile, combine 1 cup sugar and cinnamon in a small bowl until evenly mixed; set aside. Heat oil in a deep pan to 350 degrees F (175 degrees C).
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Lower one circle of dough carefully into the hot oil; fry until golden, turning once, about 30 seconds on each side. Transfer to a paper towel-lined plate to drain; sprinkle with cinnamon-sugar mixture. Repeat with remaining dough. Serve or cool and store in airtight containers.