Chocolate Chip Cheese Ball
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Ingredients
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1 (8 ounce) package cream cheese, softened
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½ cup unsalted butter, softened
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¾ cup confectioners' sugar
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2 tablespoons brown sugar
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¼ teaspoon vanilla extract
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¾ cup miniature semisweet chocolate chips
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¾ cup finely chopped pecans
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Beat cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.
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Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap and return to the refrigerator for 1 hour.
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When ready to serve, remove and discard the plastic wrap. Roll cheese ball in pecans and place onto a serving platter.