Delicious Egg Salad
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Ingredients
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8 large eggs
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½ cup mayonnaise
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¼ cup chopped green onion
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1 teaspoon prepared yellow mustard
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¼ teaspoon paprika
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salt and pepper to taste
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Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
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Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper. Stir and serve on your favorite bread, crackers, or salad greens.