Easy Coleslaw
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Ingredients
- 6 cups shredded cabbage
- 3 medium carrots, shredded
- 1 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup cider vinegar
Ingredients
Instructions
Step 1: Prepare the vegetables
Finely chop the cabbage and shred the carrots. In a large bowl, combine cabbage and carrots.
Step 2: Make the dressing
In a small bowl, mix together the mayonnaise, sugar and vinegar. Whisk until combined.
Step 3: Combine ingredients
Pour the dressing over the cabbage mixture and toss to coat. Serve with a slotted spoon.
Pro tip: Let this recipe sit for a few hours, or overnight to help the flavors meld together.