Fried Onions and Apples
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Ingredients
- 3 large yellow onions, sliced
- 3 tablespoons butter
- 6 large tart red apples, sliced
- 1/2 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon ground nutmeg
Directions
- In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples.
- Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, about 5 minutes longer. Serve with a slotted spoon.