Garlic Prime Rib
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Ingredients
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1 (10 pound) prime rib roast
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10 cloves garlic, minced
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2 tablespoons olive oil
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2 teaspoons salt
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2 teaspoons ground black pepper
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2 teaspoons dried thyme
- Gather all ingredients for marinade.
- Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl.
- Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.
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Preheat the oven to 500 degrees F (260 degrees C).
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Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
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Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.