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Garlic Red Potatoes
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Ingredients
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2 pounds red potatoes, quartered
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¼ cup butter, melted
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2 teaspoons minced garlic
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1 teaspoon salt
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1 lemon, juiced
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1 tablespoon grated Parmesan cheese
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Preheat the oven to 350 degrees F (175 degrees C).
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Place potatoes in an 8x8-inch baking dish.
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Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
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Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.