German Apple Cake
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum. It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letter.
Ingredients
-
1 cup vegetable oil
-
2 large eggs
-
2 cups white sugar
-
1 teaspoon vanilla extract
-
2 cups all-purpose flour
-
2 teaspoons ground cinnamon
-
1 teaspoon baking soda
-
½ teaspoon salt
-
4 cups apples - peeled, cored and diced
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
-
Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.
-
Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.
-
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.