Golden Butter Rice
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Ingredients
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1/2 cup unsalted butter
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1 tablespoon finely grated fresh ginger
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1 1/4 teaspoons ground turmeric
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1/4 teaspoon cayenne pepper
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1 tablespoon brown sugar
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1 teaspoon fine salt
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2 cups basmati rice or other long grain white rice
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3 cups water
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1/3 cup chopped walnuts (optional)
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1/3 cup sliced green onions (optional)
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Melt butter in a pan or pot with a tight-fitting lid over medium heat. As soon as butter starts to bubble, add in ginger, turmeric, cayenne, brown sugar, and salt. Cook, whisking, for 1 minute.
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Add rice, and stir until every grain is coated with butter. Stir in water, and bring to a boil over high heat. As soon as it begins to boil, gently shake and swirl the pan to settle rice into an even layer, then reduce heat to medium-low.
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Cover tightly and simmer for 15 minutes. Turn off heat, and let rest, covered, for 10 minutes. DO NOT lift the lid or try to stir yet.
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Now, remove the lid and use a fork to fluff and separate rice grains. Season to taste, and serve immediately, garnished with walnuts and green onions.
Chef's Note: