Grasshopper Pie
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Ingredients
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25 chocolate sandwich cookies
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½ cup butter, melted
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2 cups marshmallow fluff
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¼ cup creme de menthe liqueur
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2 cups whipping cream
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Gather all ingredients.
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Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.
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Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.
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Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.
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Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.