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Grasshopper Pie

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Ingredients

    • 25 chocolate sandwich cookies

    • ½ cup butter, melted

    • 2 cups marshmallow fluff

    • ¼ cup creme de menthe liqueur

    • 2 cups whipping cream

  1. Gather all ingredients.

  2. Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.

  3. Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.

  4. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.

  5. Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.