Honey Glazed Ham
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Ingredients
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1 (5 pound) ready-to-eat ham
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¼ cup whole cloves
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¼ cup dark corn syrup
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2 cups honey
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⅔ cup butter
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Preheat oven to 325 degrees F (165 degrees C).
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Score ham, and stud with the whole cloves. Place ham in foil lined pan.
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In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
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Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
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Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
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Serve hot and enjoy!