Lemon-Orange Orange Roughy
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Ingredients
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1 tablespoon olive oil
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4 (4 ounce) fillets orange roughy
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1 orange, juiced
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1 lemon, juiced
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½ teaspoon lemon pepper
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Heat oil in a large skillet over medium-high heat.
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Place fillets into hot oil. Drizzle with orange juice and lemon juice, then sprinkle fillets with lemon pepper. Cook until fish flakes easily with a fork, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).