Marinated pork spare ribs
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Ingredients
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1 kg spare pork ribs
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1 1/2 cups tomato sauce
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1 1/2 cups barbecue sauce
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3 tbs honey
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1/2 cup Worcestershire sauce
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Preheat oven to 150C.
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Mix tomato, barbeque and Worcestershire sauces until combined.
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Add honey and combine well.
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Place ribs into an oven proof dish and coat well with sauce mixture.
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Bake for approximately 2 hours.