Matzo Brei
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Ingredients
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1 matzo cracker
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1 large egg
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salt and pepper to taste
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1 teaspoon butter or vegetable oil
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Break matzo into pieces in a bowl; cover with hot water and soak until matzo just begins to soften, about 30 to 60 seconds. Drain and squeeze out water; set matzo aside.
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Beat egg, salt, and pepper together in a small bowl until fluffy; mix in matzo.
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Heat butter or oil in a skillet over medium heat; pour matzo-egg mixture into pan. Cook until egg is cooked on one side, about 1 minute; flip and cook on other side, about 1 minute more.