Orange-Glazed Carrots
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Ingredients
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1 pound baby carrots
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¼ cup orange juice
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3 tablespoons brown sugar
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2 tablespoons butter
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1 pinch salt
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Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.
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Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.