Oven-Roasted Asparagus
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Ingredients
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1 bunch thin asparagus spears, trimmed
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3 tablespoons olive oil
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1 ½ tablespoons grated Parmesan cheese (Optional)
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1 clove garlic, minced (Optional)
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1 teaspoon sea salt
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½ teaspoon ground black pepper
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1 tablespoon lemon juice (Optional)
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Preheat the oven to 425 degrees F (220 degrees C).
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Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish.
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Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.