Pan-Fried Asparagus
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Ingredients
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¼ cup butter
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2 tablespoons olive oil
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1 teaspoon coarse salt
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¼ teaspoon ground black pepper
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3 cloves garlic, minced
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1 pound fresh asparagus spears, trimmed
Melt butter in a skillet over medium-high heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 10 minutes.
Serve and enjoy!