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Peanut Butter Easter Eggs

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Ingredients

    1. 2 cups creamy peanut butter

    2. ¾ cup butter

    3. 3 ½ cups confectioners' sugar

    4. 3 cups crispy rice cereal

    5. 1 (12 ounce) package semisweet chocolate chips

    6. 2 tablespoons shortening

  1. Combine peanut butter and butter in a mixing bowl until smooth; stir in confectioners' sugar and crisp rice cereal until a dough is formed. Refrigerate the mixture for about 1 hour to allow it to be easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.

  2. Melt chocolate chips and shortening in a double boiler over low heat until smooth; dip egg shapes into chocolate. Place on waxed paper and allow to cool.