Pineapple Stuffing
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Ingredients
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1 cup white sugar
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½ cup butter or margarine
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4 eggs
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1 (20 ounce) can crushed pineapple, drained
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5 slices white bread, cubed
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
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Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, then stir in pineapple and bread cubes; transfer mixture into prepared baking dish.
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Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.