Quinoa Side Dish
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Ingredients
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1 tablespoon butter
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1 cup uncooked quinoa
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2 cups vegetable broth
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2 teaspoons chopped garlic
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2 tablespoons chopped fresh parsley
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½ tablespoon chopped fresh thyme
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¼ teaspoon salt
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1 small onion, finely chopped
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1 dash fresh lemon juice (Optional)
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Melt butter in a saucepan over medium heat. Add quinoa and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth and bring to a boil. Reduce the heat, cover, and simmer until tender, about 15 minutes.
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Remove from the heat and transfer to a bowl. Stir in garlic, parsley, thyme, salt, and onion until combined. Sprinkle lemon juice over top.