Roast Potatoes
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Ingredients
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2 pounds red potatoes, cut into quarters
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2 tablespoons vegetable oil
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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½ teaspoon dried rosemary, crushed
Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients.
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.
Spread out potatoes in a single layer.
Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm.
Serve hot and enjoy!