Sausage and Sauerkraut
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Ingredients
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2 pounds sauerkraut, rinsed and drained
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1 tablespoon caraway seeds (Optional)
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¼ cup brown sugar
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1 apple, diced
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cooking spray
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½ pound bacon, cut into 1-inch pieces
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1 large onion, chopped
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1 ½ pounds kielbasa sausage, cut into 1-inch thick slices
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Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
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Place bacon and onion into a skillet over medium heat, and cook until bacon is almost crisp and onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut.
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Brown kielbasa sausage in remaining bacon grease in the same skillet until sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture.
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Spoon the sauerkraut and sausage mixture into the prepared baking dish.
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Bake in the preheated oven until bubbling, about 1 hour.