Savory Oatmeal
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Ingredients
- 4 slices bacon, cut into 1-inch pieces
- 4 oz. baby bella mushrooms, sliced
- 1 red bell pepper, chopped
- Kosher salt
- Freshly ground black pepper
- 2 c. water
- 1/4 c. milk, any kind
- 1 1/4 c. old fashioned rolled oats
- 3/4 c. shredded cheddar, plus more for serving
- 2 green onions, thinly sliced
- 2 large eggs
- Step 1
In a medium skillet over medium heat, cook bacon until crispy, 10 minutes. Use a slotted spoon to transfer to a paper towel-lined plate. Remove all but 1 tablespoon of grease and reserve for later.
Step 2
Return skillet over medium heat and add mushrooms and bell peppers. Cook until mushrooms are golden and bell peppers are soft, 5 minutes. Season with salt and pepper. Add to plate with bacon.
Step 3
In a small saucepan over medium heat, add water and milk and bring to a boil. Stir in oats and continue to boil until thickened and oats are soft, about 5 minutes. Stir in cheddar and most of the green onions, reserving some for garnish. Season with salt and pepper to taste.
Step 4
Return skillet over medium-low heat and add 2 tablespoons of reserved bacon grease. Crack eggs into skillet and cook until whites are just set, but yolks are still runny, 3 to 4 minutes. Carefully tilt pan and spoon grease over eggs to help cook tops. Season with salt and pepper.
Step 5
Divide oatmeal between two bowls and top each with an egg, bacon, mushrooms, and peppers. Top with reserved green onions and more cheddar.