Smoked Fish Dip
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Ingredients
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2 cups flaked smoked whitefish
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4 tablespoons fat-free sour cream
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2 tablespoons fat-free mayonnaise
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4 drops hot pepper sauce, or to taste
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3 drops Worcestershire sauce, or to taste
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3 drops liquid smoke flavoring (Optional)
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1 pinch seafood seasoning, such as Old Bay
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cracked black pepper to taste
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Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until combined with a spread-like consistency.