Steamed Zucchini
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Ingredients
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4 zucchini
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2 cloves garlic
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1 tablespoon olive oil
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Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add zucchini to the steamer insert; cover and steam until tender, 10 to 15 minutes.
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Transfer zucchini to a large bowl. Mash garlic and place in the bowl with zucchini. Drizzle with olive oil; toss until zucchini is evenly coated.