Vermicelli Pudding
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Ingredients
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1 quart milk
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5 tablespoons white sugar
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8 cardamom seeds, or to taste (Optional)
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1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
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8 raisins, or more to taste (Optional
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Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.